Flinders Island Meat is a food service meat distribution company located in Whitemark, Tasmania. Built by a dedicated team with a bold vision for the future, Flinders Island Meat has its roots in farming and has been a family company since its beginnings.

Their passion lies within “cultivating a better food world”, rather than simply producing and selling meat. They strive to offer Australians delectable, mouth-watering and flavoursome lamb, beef and wallaby products that are produced with care and the environment in mind.