Top Butcher’s Tips For Customers

A trip to your local butchery can be daunting if you’re not familiar with their services. Knowing what to look and ask for isn’t an easy task, especially if you’re preparing a tricky recipe. Luckily, there are plenty of ways to make your experience at the butcher easier, and we’ve gathered some of the top tips from professional butchers to help you out.

Here are some of the top butcher’s tips for customers:

Know what you want before you go

It helps to have an idea of the type and quantity of meat you need before heading to the butcher shop. This way, they can better help you choose the right cuts and avoid any waste. If you’re after a popular cut, you might benefit from having a backup in mind in case they’re sold out.

Be specific about your needs

When you’re at the counter, be specific about what you need the meat for. This will help the butcher choose the right cut and prepare it in the best way possible. For example, if you’re grilling steak, you’ll want a different cut than if you’re making a stew. Chat to your butcher about how you like your meat to taste, as they might be able to give you some pointers when it comes to cooking.

If you’re preparing a recipe with a complicated cut, don’t be afraid to ask your butcher for assistance! More often than not, they will be happy to help you with preparing your meat to ensure it’s the right fit for your needs.

Be patient

The butcher is an expert in their craft, so it’s important to be patient and listen to their advice. They know what cuts of meat are best for different dishes, and they can help you choose the right one. If you’re in a rush and not confident with what you are after, it might be best to leave your butcher visit until a later time.


Don’t be afraid of unconventional cuts

An important tip from many butchers is to not be turned off by unconventional cuts. While it’s easy to ask for your standard rib eye or filet mignon at the counter, choosing a less popular cut can save you a fair amount of money while still offering a great flavour and taste. Many butchers are seeing popularity for cuts like oyster steak, which is a mouth-watering cut from the pelvic area. While they might not look the most appealing, they offer an incredible taste in the same way that traditional cuts do.

Discounts are there to help you out

It’s easy to turn a blind eye to the discounted meat section at your local butchery. However, there’s a reason why butchers discount various meats – and it’s not because they’re close to spoiling. More often than not, your butcher will discount meat that’s received at a good price, making it more cost-effective for the customer as well. If you’re not picky with what you’re after, finding a deal on discounted products could save you some money.


Stick to your local butchery

There are many reasons why sticking to a local butchery can be useful. Not only will you get a feel for their prices and product offerings, but you’ll also become friendly with their staff. Having a rapport with your local butcher will get you the inside scoop on their delivery days, and may even mean you’re able to reserve certain cuts and meat before they sell out.

Consider your cut sizes

While you might only be cooking for two, purchasing a larger amount of meat can sometimes be more cost-effective. Intricately cut, pre-packaged meats like pork chops can add up in price quickly, but purchasing a whole pork loin and having your butcher expertly cut it for you can save you money.

While your recipe might not call for too much meat, freezing the excess for a later date can be a great way to save money and time when you’re short on it. Ensure to remove any excess meat from the butcher’s paper and wrap it in plastic wrap and aluminium foil to avoid freezer burn.

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