Author Archives: Fil SC
Author Archives: Fil SC
Christmas Meat: What To Cook This Festive Season
Christmas Meat: What To Cook This Festive Season There are very few things like gathering around a table laden with delicious food at Christmas. Honey-baked ham, smokey pork chops right off the barbecue, a rack of lamb seasoned with rosemary – there’s so much to love about Christmas meat. And enjoying exceptional Australian meat over the holidays is a true pastime. Here’s what we’re cooking up this Christmas, and the best choices for your Christmas Day menu. Christmas Roast Beef Rich and full of luscious flavour, a Christmas roast beef is an ideal meat to cook up for Christmas. Cooked… Read More
Essential Guide To The Best Cuts Of Steak
Essential Guide To The Best Cuts Of Steak There are a lot of different cuts of steak out there, and it can be confusing to know which one is best for your needs. Whether you have specific preferences or are wanting to try something new, it’s a good idea to learn about the different cuts of steak on the market. Here’s a quick guide to the best cuts of steak, so you can make an informed decision next time you’re at the butcher shop or restaurant. Filet Mignon Filet… Read More
Beef Grading In Australia: How It Works
Beef Grading In Australia: How It Works Beef grading is a voluntary process undertaken by beef producers in Australia. Beef grading provides an indication of the quality of the animal’s muscle tissue, fat cover and marbling characteristics, and is used by processors and retailers to determine the price they are willing to pay for the carcass. Continue reading to learn the basics of Australian beef grading, and how to ensure you’re purchasing high-quality Australian beef, each time you shop. What Is Australian Beef Grading? In Australia, the traditional beef grading system is the AUS-MEAT grading system. This has a rating… Read More
Producer Spotlight: Tasmania’s Finest Cape Grim Beef
Producer Spotlight: Tasmania’s Finest Cape Grim Beef Melrina is a proud supplier of Tasmania’s Finest Cape Grim Beef. Their meat is renowned for its pure beef flavour made by nature, its exceptional quality and the pristine environment in which the cattle graze. As one of the country’s finest beef producers, Cape Grim offers extraordinary taste, texture and juiciness. Who Is Cape Grim Beef? Cape Grim Beef has been supplying the finest quality beef products since 2007. Formed with a proud collective of beef farmers throughout Tasmania, King and Flinders Islands, Cape Grim is committed to ethical practices and… Read More