The Teys family has been involved in the Australian beef industry since 1946, when four Teys Brothers formed a partnership that was involved in wholesaling and retailing meat in South East Queensland.
Teys Classic Grainfed Beef is produced by Teys Australia, one of the largest meat processors in the country. Opening its doors in 1946 in the Brisbane suburb of Woolloongabba, Teys grew from local player to national powerhouse, and today supplies beef to some of Australia’s largest supermarkets and foodservice providers. The business has always been committed to building access to healthy and affordable beef products, and upholds the same values with their Class Grainfed Beef range.
Teys’ Classic Grainfed Beef range is a selection of the company’s best-selling products, with a focus on quality, value and taste. The range includes everything from prime cuts of steak to mince and sausages. Its beef is a premium product that is grain-fed and hormone growth promotant free.
Classic Grainfed Beef is available in a range of cuts to suit a wide audience, from those who are looking for a quick and easy meal option, to those who want to spend more time preparing a gourmet dish. The Teys name provides a sense of confidence and trustworthiness, something that is very important to consumers when choosing their beef.