Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to ethical practices and are audited by a third party. They nurture the finest quality cattle, without harming the pristine environment.
Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.
Cape Grim is home to rugged wilderness and pristine beauty. With a stunningly vivid landscape, the region in the far northwest corner of Tasmania has the cleanest air in the world. The highly sought-after conditions found in this area make it the perfect setting to raise world-class cattle.
Cape Grim Beef is Australia’s finest grass-fed beef. Raised only on rich pastures and free from added hormones, Cape Grim Beef is hand-selected and rigorously graded, to ensure the highest-quality taste, texture and culinary experience.
Cape Grim cattle are raised across the Cape Grim region in northwest Tasmania, along with King and Flinders Islands, which border the state. With a strong focus on ethical practices, from breeding to production, Cape Grim is closely audited by a third party to uphold a high standard.
Cape Grim Tasmania Beef offers an unrivalled culinary experience, with exquisite taste, flavour and cuts.