Brands
Brands We Stock

Teys Australia
The Teys family has been involved in the Australian beef industry since 1946, when four Teys Brothers formed a partnership that was involved in wholesaling and retailing meat in South East Queensland.

Teys Certified Angus
The Teys family has been involved in the Australian beef industry since 1946, when four Teys Brothers formed a partnership that was involved in wholesaling and retailing meat in South East Queensland.

Grasslands
The Teys family has been involved in the Australian beef industry since 1946, when four Teys Brothers formed a partnership that was involved in wholesaling and retailing meat in South East Queensland.

Grasslands Premium Beef
Grasslands Premium Beef, as nature intended, is produced from free-range cattle that have been raised on natural pastures where they are able to roam and graze in a stress free environment for their entire lives.

Teys Classic Beef
The Teys family has been involved in the Australian beef industry since 1946, when four Teys Brothers formed a partnership that was involved in wholesaling and retailing meat in South East Queensland.

Teys Classic Grainfed Beef
The Teys family has been involved in the Australian beef industry since 1946, when four Teys Brothers formed a partnership that was involved in wholesaling and retailing meat in South East Queensland.

36º South
Coonawarra is a world-famous wine region; however, it is less well-known that some of the nation’s best-quality beef also comes from the surrounding areas. Our new brand, 36º South, aims to put this succulent, tender and full-flavoured beef into the spotlight.

Cape Grim
Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to ethical practices and are audited by a third-party. They nurture the finest quality cattle, without harming the pristine environment.
Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.

Greenmountain Meat
Greenmountain specialises in growing and sourcing naturally bred, naturally fed beef and veal to be processed at our modern export food processing establishment at Coominya in the lockyer valley of south-east Queensland.

Rock Valley Veal
Rock Valley Veal is export grade premium Australian veal, processed to the highest quality, incorporating both colour and tenderness. Our veal can be custom packed to cater for the individual requirement of our clients locally and abroad, all year round.

Riverine
The Teys family has been involved in the Australian beef industry since 1946, when four Teys Brothers formed a partnership that was involved in wholesaling and retailing meat in South East Queensland.

Riverine Premium Beef
Riverine Beef is produced from carefully selected prime quality cattle that are raised in the lush, temperate Riverine region of Australia.

Stockyard Beef
Stockyard beef has gained international recognition for its eating quality, consistency and food safety. This is achieved through strong vertical integration in the beef supply chain, with interests in cattle breeding and raising, lot feeding, processing and marketing.

Yarramundi Prime Lamb
Yarramundi Prime Lamb is exceptionally tender and flavoursome due to our animals being reared on the rich, fertile land of the Riverina.

Fletcher Lamb
The Fletcher meat processing philosophy has always been to utilise as much of each animal as possible. Consequently, in addition to lamb and sheep meat products, wool and sheep skins, the company markets a diverse range of high quality by-products. The expansion of the company’s farming interests has continued to increase the degree of vertical integration across the business. These interests have strengthened the livestock supply chain, while providing a source of quality crossbred lambs consistently throughout the year.

Junee Prime Lamb
From humble beginnings processing lamb, beef and pork for local customers, we now specialise exclusively in prime Australian lamb and supply to many parts of the world. From our paddock to your plate, we hope you enjoy our tender and flavoursome lamb!

Flinders Island Meat
Flinders + Co. is a food service meat distribution company. But we’re also a family company with farming roots. We’re a dedicated team with a bold vision for the future. We’re leaders and listeners, collaborators and innovators, partners and suppliers. We want to do more than simply ‘sell meat’. We want to help Cultivate a Better Food World.

KR Castlemaine
KR Castlemaine Fresh Pork range is sourced from the pristine country environment of the Southern states of Australia. Delivering premium quality fresh pork in innovative formats for quick and easy meal ideas to be enjoyed by the whole family, every day of the week, for all occasions.

BE Campbell
BE Campbell was founded in 1969 by Bruce Campbell, and remains family owned and operated to this day. We care about the work we do, and we are devoted to ensuring that our produce meets the highest standards of quality. All our farmers and supply chain partners are independently audited and certified with industry best practice quality assurance and animal welfare programs – ensuring that they care for their animals and the environment.

Valenca Free Range Pork
Valenca pork is, and always will be, and Australia family owned business. At Valenca, we take great pride in delivering quality, value meat from our family to yours.