Brands

The Teys family has been involved in the Australian beef industry since 1946, when four Teys Brothers formed a partnership that was involved in wholesaling and retailing meat in South East Queensland.

The Teys family has been involved in the Australian beef industry since 1946, when four Teys Brothers formed a partnership that was involved in wholesaling and retailing meat in South East Queensland.

The Teys family has been involved in the Australian beef industry since 1946, when four Teys Brothers formed a partnership that was involved in wholesaling and retailing meat in South East Queensland.

Grasslands Premium Beef, as nature intended, is produced from free-range cattle that have been raised on natural pastures where they are able to roam and graze in a stress free environment for their entire lives.

The Teys family has been involved in the Australian beef industry since 1946, when four Teys Brothers formed a partnership that was involved in wholesaling and retailing meat in South East Queensland.

The Teys family has been involved in the Australian beef industry since 1946, when four Teys Brothers formed a partnership that was involved in wholesaling and retailing meat in South East Queensland.

Coonawarra is a world-famous wine region; however, it is less well-known that some of the nation’s best-quality beef also comes from the surrounding areas. Our new brand, 36º South, aims to put this succulent, tender and full-flavoured beef into the spotlight.

Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to ethical practices and are audited by a third-party. They nurture the finest quality cattle, without harming the pristine environment.

Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.

Greenmountain specialises in growing and sourcing naturally bred, naturally fed beef and veal to be processed at our modern export food processing establishment at Coominya in the lockyer valley of south-east Queensland.

Rock Valley Veal is export grade premium Australian veal, processed to the highest quality, incorporating both colour and tenderness. Our veal can be custom packed to cater for the individual requirement of our clients locally and abroad, all year round.

MDH has four branded beef products which come from our herd of 175,000 head of cattle that are born and bred on our expansive northern Australian cattle stations. We are proud of our operation which encompasses producing quality beef from paddock to plate. The flagship brands of “Alexander” and “Wallumba” were launched in 2009, and today the McDonald family produce their much desired brands for both the domestic and export markets.

The Teys family has been involved in the Australian beef industry since 1946, when four Teys Brothers formed a partnership that was involved in wholesaling and retailing meat in South East Queensland.

Riverine Beef is produced from carefully selected prime quality cattle that are raised in the lush, temperate Riverine region of Australia.

Stockyard beef has gained international recognition for its eating quality, consistency and food safety. This is achieved through strong vertical integration in the beef supply chain, with interests in cattle breeding and raising, lot feeding, processing and marketing.

The Fletcher meat processing  philosophy  has always been to utilise as much of each animal as possible.  Consequently, in addition  to lamb and sheep meat products,  wool and sheep skins, the company markets a diverse range of high quality by-products. The expansion  of the company’s  farming interests  has continued to increase the degree of vertical integration  across the business. These interests  have strengthened the livestock  supply chain, while providing a source of quality crossbred  lambs consistently throughout  the year.

From humble beginnings processing lamb, beef and pork for local customers, we now specialise exclusively in prime Australian lamb and supply to many parts of the world. From our paddock to your plate, we hope you enjoy our tender and flavoursome lamb!

Flinders + Co. is a food service meat distribution company. But we’re also a family company with farming roots. We’re a dedicated team with a bold vision for the future. We’re leaders and listeners, collaborators and innovators, partners and suppliers. We want to do more than simply ‘sell meat’. We want to help Cultivate a Better Food World.

KR Castlemaine Fresh Pork range is sourced from the pristine country environment of the Southern states of Australia. Delivering premium quality fresh pork in innovative formats for quick and easy meal ideas to be enjoyed by the whole family, every day of the week, for all occasions.

BE Campbell was founded in 1969 by Bruce Campbell, and remains family owned and operated to this day. We care about the work we do, and we are devoted to ensuring that our produce meets the highest standards of quality. All our farmers and supply chain partners are independently audited and certified with industry best practice quality assurance and animal welfare programs – ensuring that they care for their animals and the environment.

Valenca pork is, and always will be, and Australia family owned business. At Valenca, we take great pride in delivering quality, value meat from our family to yours.