The Teys family has been involved in the Australian beef industry since 1946, when four Teys Brothers formed a partnership that was involved in wholesaling and retailing meat in South East Queensland.

The Teys family has shaped the Australian beef industry for the past 7 decades. Today, the Teys Australia name is synonymous with quality Angus beef. From its humble beginnings in the Brisbane suburb of Woolloongabba, Teys quickly entered the international beef market and grew connections with suppliers in London, USA and Japan.

Teys Certified Angus is an award-winning, superior beef that is renowned as the country’s leading Angus brand. Featuring rich textures and flavours, Teys Angus is hand-selected from the finest Angus breed cattle that are free from hormones, antibiotics and GMO Meeting the Australia MSA grading system, Teys Angus guarantees a mouth-watering eating experience every time.

Teys Certified Angus is the perfect choice for discerning beef lovers who demand only the best. With a wide range of cuts to choose from, there’s something for everyone when you choose Teys Angus. When you’re looking for an exceptional eating experience, look no further than Teys.